Blue skies, soaring temps, and lots of sunshine means that no one feels much like eating. Hence the fruit basket … grapefruit for breakfast (no smoothies today!), cantaloupe for lunch, and lots of berries for snacking. You can tell spring is quickly turning to summer!
Things you can see (clockwise from top):
- cantaloupe skins (chopped for quicker composting)
- strawberry tops
- grapefruit skins (chopped for quicker composting
What you can’t see:
- woody stems of broccoli
- carrot peels
- spent peony petals (they never last long enough!)
What I made with all of that:
- Steamed broccoli & carrots with Asian marinated pork tenderloin & soba noodles
Sunny skies tomorrow too!