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No Place Like Home

22 Sep

The scent of burgers wafted on the air all afternoon.  Hot dogs sizzled on the grills and drinks were a mere $4 a bottle, $5.50 if you wanted a souvenir cup with ice.  We were enjoying a gorgeous family afternoon at the 2014 FedEx Cup at East Lake Golf Club from a shady spot on the twelfth fairway and it was a perfect day.  But after five hours on the course (and one meal already grabbed on the run), we opted for better burgers and fries. We headed to the home grill.

What you can see (clockwise from top)

  • sweet potato skins
  • banana peels

sweet potato fries 9.22.13

What you can’t see:

  • celery trimmings
  • carrot peels from two pounds
  • l2 onion skins
  • garlic papers
  • peel from six gala apples

What I made with all of that:

  • Grass-fed Burgers with Mushrooms, Sauteed Onions & Aged Cheddar
  • Baked Sweet Potato Fries
  • Chicken Pot Pie with Homemade Crust
  • Our usual morning smoothies …
 
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Posted by on September 22, 2013 in The Daily Bucket

 

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