What is it about Sunday that makes you want to slow down, relax and have a great meal with your family? Maybe it’s just the way I grew up, but Sunday is a different kind of day. It’s a day to slow down and savor not just a wonderful meal, but life.
It’s kind of hard to tell our meal from this bucket, but give it a try.
What you can see (clockwise top to bottom):
- six eggshells
- orange peel (left over from a lunch box)
- bay leaf & thyme stems
- iceberg lettuce leaf
- onion & garlic skins
- four TAZO “Focus” tea bags
- carrot scrapings
What I made with all of that:
Beef Barley Stew, a simple wedge salad, and a Cranberry Custard Pie that was NOT a winner. We were test driving this for a Thanksgiving option, but while tasty, it did not make the cut!