What is your go-to meal when you want something tasty and wholesome but don’t have lots of time to spare? I know there are countless cookbooks and television shows written on just this topic, so clearly is it everyone’s top question too. One of our favorite choices for a quick meal is pasta. It’s just too easy to pick a shape, choose a veggie, decide on tomato-y, creamy, or olive oily, and then start the water boiling.
This contents of this bucket in no way reflect the pasta we chose!
What you can see (clockwise top to bottom):
- banana peel
- onion stem ends & skin
- parsnip stem ends & peel
- sweet potato stem ends & peel
- persimmon peel
- lemon half
Today, linguine with clam sauce was on the menu. The lemon was the only clue here! It was also a busy baking day and I also made Vanilla Parsnip Cookies as well as Chocolate Cinnamon Sweet Potato Cookies. By the way, those sweet potatoes were from my local farm and they were divine!