Well, it’s never happened before. My family happily ate Thanksgiving leftovers in one form or another for nearly a week. Even I was beginning to get kind of grossed out by the idea of more turkey related fare, and it really was the best bird we ever bought. This is all I accumulated over the course of four days:
- orange rinds
- banana skins
- iceberg lettuce core
When we finally did surface for real food we chose FRESH. CRISP. SALAD. With Fried Tortellini on top. Because football was on television. And it was delicious!
If you’ve made Turkey Tetrazzini, you know it’s a good serviceable leftover using meal. In the mood for a new twist, I made this recipe and won’t make it any other way! Give it a try!