Last night I was making this truly delicious salad and I had a small handful of date pits. Trash or compost bucket?
Ordinarily I do not compost pits from stone fruits or seeds from vegetables like squash, peppers, cucumber, etc. The pits are rock hard and take years to break down, but the soft seeds tend to germinate immediately, take root and send up volunteers all over the garden.
Date pits are a bit different. Not too hard, not too soft, pliable, but still a really big seed. Hmmm… I had to do a bit of research. This info reminds me a bit of the old Mr. Roger’s Neighborhood “field trips” that fascinated me when I was five (and when I was the mom of five year olds). It’s definitely worth reading if you are interested in where and how your food is grown.
My verdict was: compost. I’m pretty sure I won;t be growing a date palm in my garden!
Here are the rest of my kitchen scraps for the day.
What you can see (clockwise):
- yellow onion peels and stem ends
- strawberry tops (lunch box)
- carrot peels (lunch box)
- Lacinto kale stems (especially in a salad I’m not a fan of the big stem crunch)
- apple peels (sautéed in butter and topped breakfast pancakes)
- garlic skin
- lemon half (morning hot lemon drink)
- lime & mandarin orange halves (salad dressing)
But back to the dates… and the salad… my daughter refused to eat it because she is not a date fan, but guess what? Neither of us could not stop eating. It’s really a keeper. Give it a try. And if you do, substitute bacon for almonds (I was out of nuts) and be prepared to reach for seconds.