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Grounds For Composting

There are a lot of adjectives you could use to describe me, but “cheap” is probably not one of them.  Today, however, I tried a really cheap trick.  And it did not work.  At all.

For years I used a classic stovetop moka pot and never thought twice about what to do with the coffee grounds.  They went in the compost bucket.  Well, for Christmas, my husband splurged and got me a Gaggia Classic espresso machine, possibly to cut my coffee shop habit.

After weeks of adventures in brewing espresso, including spraying boiling coffee and/or hot milk on floors, walls, appliances,dogs, etc. and incurring lovely brown stains on my white subway tile, I’m pretty proficient.  I have not mastered latte art (not for lack of trying either) but have decided that homemade espresso is infinitely better than drive through.  It’s a bit  more work, but just like anything else we make at home, it’s worth the time.  (My secret recipe is to sweeten the latte with a splash of pure maple syrup.)

I’m not sure why, but it kills me that all my shade grown, organic coffee grounds are going in the compost after just thirty seconds of brew time.    That coffee is expensive and you have to pack it in like crazy to make two (delicious) ounces.  Each time I brew I wonder if I can use the grounds twice…

coffee grounds 2.15

Probably most of you are laughing at me right about now.  I admit I never even considered re-using the grounds from a regular coffee pot or even the moka pot,  so I’m not sure why I thought this would be a good idea.  Maybe I’m in the reuse, recycle mode and am just trying to make the most of my foodstuffs.  Anyway, I gave it a try.

Ha ha.  The liquid, I can’t call it coffee, was the color of tea and the taste was absolutely disgusting; unbelievably bitter and burned tasting.  Big surprise, right?

Learn from my mistake, espresso grounds are not reusable, except in the compost pile.

 

 
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Posted by on February 18, 2015 in Compost How To, Musings, The Daily Bucket

 

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Composting Valentine’s Day

Confession: I love all the hearts and flowers and corny cards associated with Valentine’s Day.  Instead of thinking of it as a money-making holiday created by the candy and greeting card industry, I much prefer to remember it as the Catholic feast of Saint Valentine, a Roman priest martyred for marrying Christian couples.

I’ve got plush heart pillows on my soafs and pretty hearts hanging in my windows and of course a sparkly red wreath on my door.  Of course I’ve already made heart sprinkled sugar cookies and spent an entire episode of Downton Abby (just started season two) putting candy in mini bags with pretty red ribbons for my girl’s ballet pals.

So I made these lovely little Linzer tarts (tortes?) for my loved ones this weekend.  They are essentially a crisp almond meal cookie filled with raspberry jam.  I’ve got my own secret recipe but this one is similar. There is minimal compost from cookies naturally, but they are so pretty I had to share.

Valentines Linzer Tarts

The cookie-making bucket looked like this.

Brussels, Potatoes & Steak

What you can see (clockwise from the top):

  • brussels sprouts trimmings (really questionable quality sadly)
  • shallot skins & stem ends
  • eggs (for the cookies!)
  • carrot sticks (left over from lunchbox)
  • blueberries (left over from lunchbox)
  • In addition to the Linzer tart cookies, I also made a some quickly seared hangar steaks with this sauce paired with roasted brussels sprouts and fingerling potatoes.

Here is the bucket for both Valentine’s Day family dinner and Sunday Supper.

Valentines Scallops & Sunday Supper Fittatta

What you can see (clockwise from the top):

  • lots of egg shells
  • lemon halves
  • bits of wilted salad greens
  • tea bag
  • orange peelsshallot skins & stem ends
  • espresso grounds
  • WhatI made with all of that:

Valentine’s Family Dinner

  • Scallops with Fresh Linguine
  • Caesar Salad with homemade croutons
  • Sunday Supper
  • Rich Vanilla Pudding with Strawberries & Lizer Tarts

My middle boy was a bit under the weather so our intended meal with friends and family was cancelled.  A sensible idea but when I cancelled dinner I didn’t make the meal… which resulted in hungry mouths at  seven wondering “what’s for dinner?”

frittatta eggshells 2.15

Frittatta to the rescue.  These never used to be in my rotation since I made my fair share of quiche and scrambled eggs, but quiche needs a crust and scrambed eggs really screams breakfast.  Enter the frittatta.  Made in my ten-inch cast iron pan with eggs, milk and whatever bits and pieces I have on hand, this meal is fast, fresh and super easy.

The Sunday frittatta included smoked salmon and shallots sauteed  in butter and some    almost old mozzerella.  A quick simmer on the stove and a minute under the broiler and dinner was served along with a quick Caesar spin-off, some sesame bagels and more Linzer tarts of course.

Hope your heart was happy this weekend.

 

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Can I Compost: Date Pits

Last night I was making this truly delicious salad and I had a small handful of date pits.  Trash or compost bucket?

date pits 2.2015

Ordinarily I do not compost pits from stone fruits or seeds from vegetables like squash, peppers, cucumber, etc.  The pits are rock hard and take years to break down, but the soft seeds tend to germinate immediately, take root and send up volunteers all over the garden.

Date pits are a bit different. Not too hard, not too soft, pliable, but still a really big seed.  Hmmm… I had to do a bit of research.  This info reminds me a bit of the old Mr. Roger’s Neighborhood “field trips” that fascinated me when I was five (and when I was the mom of five year olds). It’s definitely worth reading if you are interested in where and how your food is grown.

My verdict was: compost. I’m pretty sure I won;t be growing a date palm in my garden!

Here are the rest of my kitchen scraps for the day.

kale salad

 

What you can see (clockwise):

  • yellow onion peels and stem ends
  • strawberry tops (lunch box)
  • carrot peels (lunch box)
  • Lacinto kale stems (especially in a salad I’m not a fan of the big stem crunch)
  • apple peels (sautéed in butter and topped breakfast pancakes)
  • garlic skin
  • lemon half (morning hot lemon drink)
  • lime & mandarin orange halves (salad dressing)

But back to the dates… and the salad… my daughter refused to eat it because she is not a date fan, but guess what?  Neither of us could not stop eating.  It’s really a keeper.  Give it a try.  And if you do, substitute bacon for almonds (I was out of nuts) and be prepared to reach for seconds.

 

 

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Soup Pot or Compost Bucket?

Guilt is a powerful motivator in my world.  In fact, it’s the reason I started composting so many years ago.  Back when I scraped perfectly good kitchen scraps into my trash can (no garbage disposal due to septic system) I guiltily thought that those scraps could be put to better use.  Since I already had a tiny garden plot compost just made sense.

Fast forward to 2015.  Kitchen blogs have been posting a lot about reducing food waste.  Apparently, American households throw away as much as twenty-five percent of all the food they purchase. That’s A LOT of food to throw in the trash.  Of course, I’m feeling virtuous because not only am I composting my scraps, the mere effort of cataloging the waste has kept me more accountable.  Less and less food is finding its way to my Toss It Tuesday buckets.  Yay me.  I can wear the compost crown!

Not so fast.  Composting is cool, but finding ANOTHER USE for the scraps seems to be KING.  First I came across this article about eating your potato peels instead of composting them.  Oh my gosh, it was a food revelation.  I strongly suggest you plan to make potatoes for dinner tonight so you can try that trick.  I’ve done it countless times now and even made potato peels for a Thanksgiving “appetizer” where they went so fast half the guests missed it.

There is only one catch to actually eating your scraps.  You HAVE to scrub them first.  I subscribe to the lazy school of food prep; the whole ashes to ashes, dirt to dirt school of thought.  If I am going to peel my vegetables I figure they can go into the compost bucket dirty.  I peel, then wash.  Not if you are going to eat them …

Which brings me to this article.  Apparently I could be using all those carrot scraps, onion peels, and bits and pieces to make broth.  Another revelation!  Normally I make stock from fresh vegetables, but I gave it a try and this, too, has changed the way I look at scraps.  Stock from scraps was excellent.

Here’s a look at the scraps I put in the stock pot that made a super flavorful broth.

 

Stock Pot 1.2015

But these scraps seemed to belong in the compost bucket (along with the citrus, banana peels and strawberry tops).

soup bucket 2.2015

Of course, having multiple options makes for a lot of internal conversation … soup pot or compost bucket … hmmm, the answer is definitely whether I remembered to wash or not.  But, some habits take time to break.  I planned to use the scraps below to enhance some chicken stock I was making.  I got the water ready, tossed in the roasted chicken carcass and took a quick photo of the scraps.  But, instead of dumping the peels in the stock pot, I actually tossed them into a dirty compost bucket and walked outside to the compost pile before I stopped in my tracks laughing.  My beautiful WASHED scraps were going to be thrown out.  Argh!  At least they weren’t  in the landfill.

soup scraps 2.2015

How about you?  Do you prefer to compost or eat your food scraps?

 

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Toss It Tuesday: Blackberries

Did you ever notice that non-organic fruit seems to last FOREVER?  I bought this giant container of blackberries about two weeks ago and apparently they were not appealing to anyone while my house was fighting the flu.  Back to health, I pulled out the container, which looked perfectly fine, but one sample berry revealed that they were soft, squishy and perfectly horrid.  Onto the compost pile they go and I pledge not to be seduced by pretty fruit in giant containers again.  Even if it is cheap.  Ok, maybe especially when it is cheap, imported and non-organic.

toss it tuesday blackberries 2.2015

 

 

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Back To Buckets

Summer is in full swing and that means lots of fruit and veggies at every meal, as well as lots of scraps in the compost bucket.

You know how some buckets are just a great mix of color and texture?  This is not one of them.  In fact, I put it on the deck, left it overnight and then photographed it this morning after the ants and slugs began to make a meal of it.  Not pretty, but authentic I guess.

Image

 

What you can see (clockwise top to bottom):

  • ants on watermelon chunks, these were very pale and not very tasty
  • lots of banana skins, six to be exact
  • squishy grapes and grape stems
  • the curly stem on the watermelon rind, it was very cute and piggish
  • eggshells (for banana bread)
  • past-its-prime peach, turned inedible overnight
  • past-its prime apricot, turned inedible overnight
  • more eggshells (for waffles)
  • spent William Shakespeare rose

In addition to cheese waffles for breakfast and “leftovers” salad for lunch (arugula, chicken breast, garden tomatoes) I baked up two kinds of banana bread.  Yes, two kinds.  It was rainy, plus I had time AND inclination.  Here are the pans waiting for the oven to heat.

Image

I was thinking that the Double Chocolate Banana Bread (on the right obviously) would be my favorite, but surprisingly, Jacked Up Banana Bread with walnuts and bourbon was my top choice.  This might be because I increased the butter and doubled the bourbon, but it could also just be that my initial intentions were for banana goodness as opposed to chocolate goodness.  That said, the chocolate bread is nearly gone.  I’m not the only one in the house nibbling …

 

 

 

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Toss It Tuesday: Spinach

It’s been a long time since I’ve completely forgotten some produce but this was a spur-of-the-moment purchase from Costco.  I was positive I needed LOTS of spinach and I did, but I got some fresh

from my weekly farm share … and so this huge package was sent to the outside fridge where I permanently forgot about it.  Of course when I did pull it out, it was a week past its sell date.  Never, NEVER use pre-packaged greens past the sell by date!

So, salad for my compost pile!

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What did you have to toss this week?

 
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Posted by on June 24, 2014 in Compost How To, Toss It Tuesday

 

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