Lots of beautiful buckets, lots of interesting stories … all sidetracked by not enough hours in my busy, super busy days. So, let’s play catch up and get back on track, shall we?
This gorgeous little bluebird of happiness has been visiting my backyard with great regularity and I hope he (or she) is building a nest somewhere so that lots of pretty little bluebirds will be flying around soon. Is that not the prettiest color in nature?
The weather in Atlanta has been fickle: warm one day, literally freezing the next, but on a beautiful Saturday, while my guys spent the day roofing and framing at Habitat For Humanity, I was baking up a gorgeous Meyer Lemon Pound Cake from a favorite old recipe … fresh chilly were breezes pouring through the open windows and opera was pouring from the radio. Realizing we need more than just cake for dinner, I also whipped up a last minute Summer Squash Quiche with homemade rye crust (it’s a new flour kick I’m on). Even the bucket filled with yellow scraps echoes the sunshine.
Another gorgeous Sunday called for a bit of leisurely yard work (this is Sunday rest in my house) and grilling. We spent a few hours prepping our back deck for resurfacing, which meant drilling out all the old fasteners. Hundreds of them. Naturally my husband was a pro and could zip out a dozen screws in a minute. Not to be outdone, I gave it a try too and held my own with a much slower work rate but a very satisfactory bucket of nails to show at the end of the afternoon.
Naturally a day in the sunshine called for a meal eaten outdoors. That go-to meal is grass-fed burgers. I dressed them up with homemade tomato jam, arugula, avocado and caramelized onions. Triple yum. We topped off the leftover Meyer Lemon pound cake with a sweet gingery strawberry sauce that was kind of like this. Blissfully delicious Sunday Supper with grandparents and good times.
Here are some shots of the tomato jam production. It was just so vibrant and smelled so fresh I had to keep snapping away … chopped tomatoes, jalapeños, ginger and spices … very heady stuff.
When it started cooking down it smelled spicier and sweeter than ever. I may have tasted it a few too many times. And burned my tongue for the efforts. Note to self: bubbling sugary jam is HOT.
Skip a week and we’ve got double buckets. Temps dipped back into the twenties and three soccer games made the week fly by like the wind. We cut as many daffodils as we could carry so the cold did not wilt their lovely little faces and at least all was sunshine inside. We feasted all week on fresh strawberries and citrus and on Sunday my oldest boy came home for a few days of spring break. (Family complete. Life is good!)
I pulled out all the stops with a recipe straight off the cover of this month’s Bon Appetit: Beef Short Rib Pot Pie. Mine looked just a perfect as their picture. My only beef (haha) was the crust, which, even though it was too dense for my taste, mopped up the juices perfectly. With mashed potatoes, carrots and a really tart lemony mixed green salad it was the perfect Sunday Supper.
Dessert was an utterly forgettable Strawberry Milkshake Cake from Pinterest that seduced me with its spring hue. Plus, I’ve never had or baked a “poke cake”. Take my advice and just enjoy the pretty picture. Even though I freshened it up with sweet strawberry puree and whipping cream in lieu of Cool Whip, the artificial preservative taste came shining through. Not even is it not a keeper, half of that cake is still in my fridge a week later. **sigh** If a cake is untouched in my house …
That brings us to Toss It Tuesday … I cleaned out the produce drawer in the fridge and came up with this sad moldy citrus and a few wrinkled soft old apples. I tired to think of how I could use them but decided the compost pile would be happy to have them so I chopped them up and tipped them in.
Have you noticed my lack of eggshells? Just wait until you see what I’m up to …
In the meantime, I hope the bluebird of happiness is flying around your neck of the woods!