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A Week of Winter Compost

This time of year I wish I could be cozied up by a roaring fire, thumbing through garden catalogues, dreaming about spring gardens, but the reality is that I’m living every suburban mom’s life: balancing cooking, cleaning, carting kids, and, in my case, composting.

In other words, life is busy, and I love it all, but spare time is sometimes in short supply.  Therefore, I present a week’s worth of winter compost buckets.  Maybe it’s the gloomy grey skies and chilly temps outside, but I think all these scraps are pretty, in a quirky kind of way…

I'm not one for avocados in the winter, but they perfectly complemented the Roasted Beer and Lime Cauliflower Tacos as well as the Black Bean and Roasted Butternut Squash Tacos.  We like choices.

I’m not one for avocados in the winter, but they perfectly complemented the Roasted Beer and Lime Cauliflower Tacos as well as the Black Bean and Roasted Butternut Squash Tacos. Sometimes we need choices and these were two great ones.

roast chicken brussels lemon pound cake 2.21.15

Some things become classic for a reason, and this meal is our quintessential Sunday Supper: roast chicken, mashed potatoes, shallot gravy and pan-roasted Brussels sprouts. I make it often, but it definitely tastes best eaten on Sunday.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

What's Sunday Supper without dessert?  Especially during Lent?  My middle boy loves lemon pound cake so we have a thin slice for dinner and the rest goes back to the dorm to fuel a huge college appetite.

This is the bottom of the bucket above…What’s Sunday Supper without dessert? Especially during Lent? My middle boy loves lemon pound cake (five eggs) so we each had a thin slice for dinner and the rest went back to the dorm to fuel a huge college appetite. Aren’t the spent stock blossoms from my bouquets around the house pretty even when they are destined for compost?

If your regular old meatball recipe has gotten stale, steal this idea: add a few ounces of chopped prosciutto to the meat mixture, bake, add sauce and spaghetti and get ready to swoon.  The best part?  My Whole Foods sells "cooking prosciutto" for just $10/pound.

If your regular old meatball recipe has gotten stale, steal this idea: add a few ounces of chopped prosciutto to the meat mixture, bake, add sauce and spaghetti and get ready to swoon. The best part? My Whole Foods sells “cooking prosciutto” for just $10/pound and it’s really just the dried ends of the pricey “good stuff”.  Here’s a recipe to try if you are intrigued.

Meal for a friend 2.24.15

One of the things I love about the South is the way friends and neighbors look out for each other with the gift of food. In this bucket you can imagine a meal lovingly prepared for an inspiring family who is coping with cancer complications and mitochondrial disease. I felt blessed to provide this meal and offered the best comfort food I know: two lemon roasted chickens, garlic mashed potatoes, pan-roasted green beans, all homemade Caesar salad, and my favorite weeknight dessert, Banana Poppyseed Cake.

 

Kalad Sale Parm Roasted Cauliflower 2.26.15

I’m pretty sure I could eat this meal once or twice a week if my family would concur: Kale Quinoa Salad (with dates, onions, and bacon instead of almonds) and Parmesan Roasted Cauliflower. It’s healthy, filling, and really yummy.

 

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Can I Compost: Date Pits

Last night I was making this truly delicious salad and I had a small handful of date pits.  Trash or compost bucket?

date pits 2.2015

Ordinarily I do not compost pits from stone fruits or seeds from vegetables like squash, peppers, cucumber, etc.  The pits are rock hard and take years to break down, but the soft seeds tend to germinate immediately, take root and send up volunteers all over the garden.

Date pits are a bit different. Not too hard, not too soft, pliable, but still a really big seed.  Hmmm… I had to do a bit of research.  This info reminds me a bit of the old Mr. Roger’s Neighborhood “field trips” that fascinated me when I was five (and when I was the mom of five year olds). It’s definitely worth reading if you are interested in where and how your food is grown.

My verdict was: compost. I’m pretty sure I won;t be growing a date palm in my garden!

Here are the rest of my kitchen scraps for the day.

kale salad

 

What you can see (clockwise):

  • yellow onion peels and stem ends
  • strawberry tops (lunch box)
  • carrot peels (lunch box)
  • Lacinto kale stems (especially in a salad I’m not a fan of the big stem crunch)
  • apple peels (sautéed in butter and topped breakfast pancakes)
  • garlic skin
  • lemon half (morning hot lemon drink)
  • lime & mandarin orange halves (salad dressing)

But back to the dates… and the salad… my daughter refused to eat it because she is not a date fan, but guess what?  Neither of us could not stop eating.  It’s really a keeper.  Give it a try.  And if you do, substitute bacon for almonds (I was out of nuts) and be prepared to reach for seconds.

 

 

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